Fresh Dill and Yogurt Topped Salmon Fillets

Ingredients

• Salt to sprinkle over fillets
• ½ cup fresh dill, finely chopped
• ¼ cup red onion or shallot, finely diced
• ¾ cup full fat Greek yogurt
• 1 Tbsp Dijon mustard
• ½ Tbsp honey
• ½ tsp salt
• ¼ tsp pepper
• 4-6 salmon fillets

Instructions

Pat dry fillets and sprinkle with salt. Mix all remaining ingredients together in a bowl and spread over the fillets. Bake at 400 until internal temp reaches 145, about 15 minutes. Transfer to plate immediately to stop cooking.